Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Honey :Detoxification
Ingredients
Chicken shanks ( 8 pcs ) | Peanut oil ( one spoonful ) |
Soy sauce ( a spoon ) | Salt ( a small spoonful ) |
Cooking wine ( A spoonful ) | Honey ( One tablespoon ) |
How to make honey chicken shanks
1. First cut the chicken legs, then pour in salt, soy sauce and cooking wine.Marinate for two hours and set aside.
2. Pour an appropriate amount of peanut oil into the pot and fry the chicken legs until both sides are golden brown.
3.Add a bowl of water.Add a tablespoon of honey.Simmer over medium heat until the juice is reduced and serve.
Tips
When marinating shanks, make sure the meat is salty and light, so there is no need to add seasonings later
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
