How to make shredded green pepper pork

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  1.Clean the tenderloin and cut it into 3-5CM strips along the texture of the meat.Wash the green peppers, remove seeds and stems, and cut into 5cm long strips.Take a small bowl, add a spoonful of starch, a small amount of chicken essence, an appropriate amount of dark soy sauce and water, stir evenly and make a sauce.

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  2. Heat the oil in the pan until it is 70% hot.Add the shredded pork and turn it over.Stir-fry the shredded pork until it changes color, then set aside.

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  3. First put the meat out on a plate, wash it, then add oil to the pot, oil After it's hot, add chopped green onion and shredded ginger until fragrant.After sauteing, add shredded green peppers, stir-fry, then add a small amount of salt, and stir-fry evenly.

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  4. Add shredded pork, pour in the prepared sauce, and stir-fry evenly over high heat.Then turn off the heat and take out the pot.A delicious home-cooked dish that goes well with both wine and rice - shredded pork with green pepper is ready! Simple and delicious, friends who like it must try it!