fried shrimp in oil Method

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  1.River shrimp can also be used.Anyway, all kinds of shrimp are ok.Cut the head and remove the mud intestines.I have a habit of cutting off the thorns on my head.No pricking in the mouth.This depends on personal habits, because it is really troublesome.Hahaha, wash well and control the moisture.Wash the green onion, cut into sections and slice the ginger.This is a quick dish so be prepared.

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  2.Put oil in the pot.A little more oil than cooking.A little bit of concept is that when the shrimp is poured down, it just drips in the oil, but it is not immersed in the oil.It’s better not to be too greasy when cooking at home.Heat the oil and pour in the shrimp.Drizzle with balsamic vinegar.Stir fry.Cover the pot for about half a minute

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  3.I really counted 30 seconds, seriously A kid who cooks! Pour in boiling water.Just a little is enough, otherwise the shrimp will be overcooked.The boiling water should be almost half the height of the shrimp.Add about 5g of sugar.Cooking wine.soy sauce.Add a little soy sauce and add onions.Just gulp it down to collect the juice.Be sure to remember to cook! I can eat two more bowls of soupy bibimbap!

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  4. River shrimp version.It's delicious.I've eaten all kinds of shrimps in the past two days.Hahaha

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  5.I once cooked crabs in this way.Cut the crabs into smaller pieces and stir-fry them first before adding the shrimps.Delicious with food and wine