Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Horse leg meat ( 1400g ) | Salt ( Adequate amount ) |
Star anise ( a little ) | Sichuan peppercorns ( a little ) |
Cinnamon ( a little ) | Geranium leaves ( a little ) |
| Onions ( a little ) | Ginger ( a little ) |
Red pepper ( a little ) div> | Minced garlic (for dipping) ( a little ) |
Soy sauce (dipping) ( a little ) | Chili oil (dip) ( a little ) |
How to make spiced horse meat
1. Wash the horse leg meat and cut into small pieces.
2.Put cold water into the pot, blanch the blood foam, wash and drain the water.
3. Add water to the electric pressure cooker to cover the horse meat pieces, add seasonings, and press for 30 minutes.
4. Remove the pressed horse meat, drain the water, slice it, and dip it in minced garlic soy sauce Eat as a dipping sauce made with chili oil.
Tips
1.It can be cooked without a pressure cooker, but the cooking time should be appropriately extended
2.The cooked horse meat can also be made into sauced horse meat or spicy stir-fried horse meat.
本文地址：https://food.baitai100.com/post/34518.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
