
Ingredients
Pupa ( 500g ) | Chili ( 10g ) |
Salt ( 5g ) |
How to make spicy fried pupae

1.Buy fresh pupae, pick out impurities, and empty them

2.Wash, wash several times

3. Boil the water in the pot and put in the washed pupae

4.Float and fish it out,

5.Oil Heat up the chili peppers and stir-fry them,

6.Add the pupae and stir-fry over low heat

7.Saute until the water dries out, then sprinkle with salt
Tips
It tastes better after it is cooled and eaten
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







