Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( Moderate amount ) | Pineapple ( Half ) |
Sweet salad dressing ( Three tablespoons ) | Protein ( appropriate amount ) |
Salt ( appropriate amount ) | Corn starch ( appropriate amount ) |
Sweet potato powder (appropriate amount) | Lemon ( half ) |
Pineapple shrimp balls
1. Prepare the required materials.
2. Remove the heads of the shrimp, open the back, and use kitchen paper to absorb the moisture.
3.Crack an egg, just a little bit of egg white, and add some salt in it.
4. Dip the shrimp in the protein solution.
5. Add a layer of cornstarch and wrap it in a thin layer of flour, then wrap a layer of sweet potatoes pink.
6. Heat the oil pan, add the shrimps one by one, and fry them until crispy.
7. Fry the shrimp until crispy.Before putting it in the pot, quickly add the pineapple cubes and fry the oil quickly.
8. Remove the shrimp and pineapple at the same time, prepare a small bowl, add salad dressing and Juice of half a lemon.
9. Beat evenly.
10. Heat the pot (do not add oil), add shrimp and pineapple, and mix well of lemon salad dressing and mix thoroughly quickly.
11. Remove from the pot and serve on a plate.It is sour, sweet and very delicious.
Tips
The shrimps are first coated with a thin layer of corn starch to lock in the flavor, then coated with a layer of sweet potato powder and fried until crispy.
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