How to make braised pork

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  1. Wash the prepared pork belly with clean water and cut it into even sizes with a knife In lumps, wash them again after cutting.Cut the onion into segments, slice the ginger, peel and slice the garlic, set aside.

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  2. Put the cut pork belly into the pot, add appropriate amount of water, add appropriate amount of ginger slices and Bring cooking wine to a boil over high heat, skim off the foam, turn to medium heat, remove and drain after five minutes.Then heat the pot and pour a little oil.When the oil is hot, put the meat pieces into the pot and stir-fry until the meat pieces are oily and change color.Pour off the excess oil, take out the pork belly and drain the oil.

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  3. Add an appropriate amount of rock sugar to the pot, reduce the heat to low, and slowly stir-fry until all the rock sugar is absorbed melt.When small bubbles appear in the pot, put the pork belly into the pot and stir-fry until evenly colored.Put the prepared onion and ginger into the pot, stir-fry until fragrant, add star anise and cinnamon and stir-fry until fragrant.