How to make boiled pork slices

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  1.Remove the roots of bean sprouts and clean them.

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  2. Wash the meat slices and put them in a basin for later use.

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  3. Prepare all marinades.

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  4.1 Add appropriate amount of sugar, 2 appropriate amount of white vinegar, 3 appropriate amount of salt 4 appropriate amount of egg white 5 appropriate amount Five-spice powder 6 appropriate amount of cooking wine 7 appropriate amount of light soy sauce, 8 appropriate amount of starch, add a marinade in each step and stir evenly 7 add the next step of seasoning and marinate for 20 minutes.

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  5. Boil the water and blanch the bean sprouts for two minutes until cooked.

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  6. Boil it and put it into a large deep bowl.

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  7. Heat the pot, add appropriate amount of oil and sauté bay leaves, two dried chili peppers, and star anise.

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  8.Add appropriate amount of water, and a Knorr Soup Pot.

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  9. Boil and cook over medium heat for 10 minutes until it looks like the picture.

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  10. Add the meat slices and cook for five minutes and turn off the heat.

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  11.Cut appropriate amount of chopped chives, red pepper and coriander and set aside.

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  12.Cook the meat slices and put them into a bowl with the soup, add an appropriate amount of chopped chives, Add minced coriander, red pepper, and four small dried chili peppers.Heat the pot and add sesame oil to fry the Sichuan peppercorns until they are fragrant.Remove the Sichuan peppercorns and pour them on top while they are still hot.The delicious boiled meat slices are completed.