Braised pork ribs with soybeans

2024-06-23 15:49:39  Views 2 Comments 0

Health effects

Spare ribs: nourish the kidneys
Soy beans: detoxify
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Zhuhou Sauce ( 2 spoons )
Pork Ribs ( 400g )
Soybeans ( 50g )
Green onions ( 5g )
Star anise ( 1 piece )
Oil ( 10g )
Salt ( 5g )
Light soy sauce ( 5g )
Dark soy sauce ( 3g )

Soybean braised pork ribs

  • Soybean Braised Pork Ribs Recipe Illustration 1

    1. Prepare all materials for later use

    • Soybean Braised Pork Ribs Recipe Illustration 2

    2.Soak the soybeans in water for several hours in advance

  • Soybean Braised Pork Ribs Recipe Illustration 3

    3.Heat the oil in the pan

  • Soybean Braised Pork Ribs Illustration 4

    4.Put in Rock sugar

  • Soybean Braised Pork Ribs Recipe Illustration 5

    5.Saute over low heat until melted

  • Soybean Braised Pork Ribs Recipe Illustration 6

    6.Fry until maroon red

  • Illustration of how to make braised pork ribs with soybeans 7

    7.Pour in the pork ribs

  • Soybean Braised Spare Ribs Illustration 8

    8. Stir-fry to color

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    9.Add appropriate amount of salt

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    10.Pour in a little light soy sauce

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    11. Pour in a little dark soy sauce for coloring

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    12.Add appropriate amount of water

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    13.Put in an star anise

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    14.Add two spoons of Zhuhou sauce

  • Illustration of the method of braised pork ribs with soybeans 15

    15. Pour in soybeans

  • Soybean Braised Pork Ribs Illustration 16

    16.Stir evenly

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    17.Cover the pot and simmer for 20 minutes

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    18. Stir fry halfway

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    19.After 20 minutes, the fire will reduce the juice.

  • Soybean Braised Pork Ribs Recipe Illustration 20

    20.Installation

  • Soybean Braised Pork Ribs Recipe Illustration 2121.Sprinkle with chopped green onion and serve

    • Tips

    When cooking soybean braised pork ribs, it is best to soak the soybeans one night in advance.The soybeans will be more delicious after being soaked until soft.It’s best to stir-fry halfway, because adding Zhuhou sauce and frying the sugar will make it easier to stick to the bottom of the pan

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