Health benefits
Tomatoes: Produce body fluids and quench thirst
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Line peppers ( 4 ) | |
Tomatoes ( 1 piece ) | Oil ( 10 grams ) |
Salt ( 5 grams ) | Five-spice powder ( appropriate amount ) |
Doubanjiang (a spoonful ) | onion ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Garlic ( appropriate amount ) |
How to stuff pork with pepper
1.Main ingredients.
2.Wash the onion, ginger, garlic and meat, and chop into small pieces.
3. Put salt and thirteen spices on the minced meat, add onion, ginger, garlic and minced meat Mix until smooth, then chop well.
4.Wash the peppers and cut them into small sections of about five centimeters.
5.Pour the minced meat into the cut pepper segments.
6.All filled.
7. Chop the tomatoes.
8.Put an appropriate amount of cooking oil into the pot, turn on low heat, and wait until the oil becomes slightly hot.Add bean paste and tomatoes.
9. Simmer over low heat until tomatoes become juice.
10.Put in appropriate amount of water and turn on high heat.
11.Add the prepared peppers into the meat and stir over high heat to reduce the juice.
12.Finished product.
Tips
Not done well, just for reference.
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