Ingredients
Plece ( One (more than 1 pound) ) | Chopped green onion (appropriate amount) |
Shredded green onions ( A small amount ) | Ginger foam ( A small amount ) |
Garlic slices ( 5 cloves ) | Shredded ginger (a small amount) |
Soybean paste ( 2 small spoons ) | |
Dried red pepper ( 2 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( 2 seasoning spoons ) |
Light soy sauce ( 2 seasoning spoons ) | Five-spice powder ( 1 seasoning spoon ) |
Sugar ( 1 seasoning spoon ) | Chicken essence ( appropriate amount ) |
Vinegar ( 1 seasoning spoon ) |
How to braised sole with soy sauce (spicy)
1.Cut the minced ginger, shredded ginger, chopped green onion, shredded green onion, and sliced garlic.Prepare soybean paste and add a bowl of water, mix well and set aside.
2. Remove the gills and wash the internal organs of the plaice.
3. Use the plaice knife to make several cuts on the front and back of the fish., add cooking wine, light soy sauce, shredded ginger, garlic slices (1/2), five-spice powder, and knead to taste.
4. Turn on the stove, put an appropriate amount of oil in the pot, heat the oil and add the remaining Remove the garlic slices, add chopped green onion, minced ginger, red pepper, and spicy hot pot base and stir-fry until fragrant.
5. Pour in the soybean paste soup mixed with water, add sugar and vinegar.
6.Put in the plaice, cooking wine and light soy sauce Inside the pot.
7.Add appropriate amount of salt and chicken essence to adjust the salty and umami flavor.
8. Cover the pot and simmer until the juice is reduced, remove from the pot and serve on a plate, sprinkle with Shred the green onions and serve.
Tips
If the bowl is small when adding miso soup, add an appropriate amount of water to cover the back of the fish.
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