Health benefits
Pork: nourishes yin
Ingredients
White mushrooms ( 500g ) | Pork ( 250g ) |
Two Vitex ( 1 piece ) | Xiaomi spicy ( 3 pieces ) |
Ginger ( A small lump ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Starch ( appropriate amount ) |
| Cooking wine (appropriate amount) |
How to make fried meat with white mushrooms
1.Prepare the main ingredients: white mushrooms, pork, spicy millet, and Erjingtiao.
2. Slice the pork, add dark soy sauce, starch, and cooking wine and marinate for 10 minutes.
3. Slice the white mushrooms and set aside.
4. Add cold water to the pot, bring to a boil, add white mushrooms and blanch for two minutes, remove and drain Set aside cold water.
5.When blanching the white mushrooms, you can slice the ginger and garlic into slices, and slice the two wattle strips , cut spicy millet into sections with a diagonal knife and place on a plate for later use.
6.Put rapeseed oil in the pot, and when it is cooked, add ginger, garlic, Stir-fried Erjingtiao and millet.
7. Add pork after stir-fry until fragrant, and stir-fry pork until medium rare.
8.Add white mushrooms and stir-fry evenly until all cooked.
9. Remove from the pan and put on a plate.
Tips
When washing mushrooms, soak them in light salt water to make them easier to clean.
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