Cantonese Style Steamed Pork Ribs with Black Bean Sauce

2024-06-23 15:51:16  Views 1 Comments 0

Health benefits

Spare ribs: nourishing the kidneys

Ingredients

Pork ribs (a pound)
Salt ( a spoonful )
Oyster sauce ( a spoon )
Light soy sauce (appropriate amount)
Sugar ( one spoon )
Cooking wine ( appropriate amount )
Garlic ( Appropriate amount )
tempeh ( appropriate amount )
Starch ( one spoonful )

Recipe of Cantonese style steamed pork ribs with black bean sauce

  • Cantonese style steamed pork ribs with black bean sauce 1

    1.The materials are prepared as follows, wash the ribs and set aside.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 2

    2. Rinse the tempeh.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 3

    3.Chop the tempeh.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 4

    4. Add minced garlic and black bean sauce to the ribs.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 5

    5. Add salt, sugar, light soy sauce, cooking wine, oyster sauce, starch, etc..

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 6

    6.Crush and marinate for more than half an hour.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 7

    7. Steam over high heat for 10 minutes.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 8

    8. Steam it when the time is up, take it out and serve.

  • Cantonese Style Steamed Pork Ribs with Black Bean Sauce Illustration 9

    9.Let’s eat!

Tips

Just steam it for ten minutes, it will get old if it takes a long time.

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