How to make dragon eggplant with rice

• 1.Wash the eggplants and remove the stems

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  2.Prepare a pair of chopsticks, place them on both sides, and cut the eggplant vertically about 1cm (the chopsticks will not cut the eggplant)

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  3.Turn over one side, cut at a 45 degree angle, and place chopsticks on both sides

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  4.Place the cut eggplants on a plate and arrange them into shapes.

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  5.Sprinkle some salt on the eggplant

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  6. Steam for about 10 minutes

• 7. While steaming the eggplant, prepare other ingredients: mince the pork belly, marinate it with some ginger and cooking wine for a while, mince the garlic, and chop the green onions

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  8. Sauté the minced garlic and green onion until fragrant

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  9.Add the minced meat, spread it out and stir-fry

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  10.Stir-fry the minced meat until white

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  11.Put a spoonful of sweet and spicy sauce (you can Use bean paste instead)

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  12. Add another 2 tablespoons of light soy sauce and half a bowl of water, cover with Cover and cook for 3 minutes

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  13.Then add chopped green onion,



14.Stir and turn off the heat

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  15.Place the minced meat on top of the steamed eggplant,

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  16.Pour the juice on it, it will be very delicious with rice