Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Onions: detoxify
Ingredients
Onions ( 1 ) | |
Tomato sauce ( Homemade) ( 100g ) | Oil ( 400g ) |
Sugar ( appropriate amount ) | White vinegar (appropriate amount) |
Starch ( a little ) |
How to make poached eggs with tomato sauce
1.Peel the onion.
2.Cut into 2cm rings.
3.Put 200 grams of oil in the pot.
4. Heat the oil and put onion rings.
5.In the onion ring, beat an egg.
6. Fry one side, turn it over, and fry the other side.
7.Put an appropriate amount of oil into another pot.
8. Heat the oil and add tomato sauce.
9.Put appropriate amount of sugar and white vinegar.
10.Put a little starch.
11. Boil into the following juice.
12. Add the fried eggs and stir-fry.
13.Install the disk.
14.The finished product is shown below.
Tips
Add white vinegar and sugar as appropriate according to the sweetness and sourness of the tomato sauce, or choose the amount according to your personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
