How to stew pork belly with yam

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  1.Pork Belly Modification Knife

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  2. Add a little water to the cold pot and fry the pork belly over low heat

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  3.Fry the pork belly until it turns slightly yellow

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  4.Ginger, green onion, cinnamon and star anise in the pot

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  5. Stir-fry and pour a little cooking wine to remove the smell

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  6.Pour in a little dark soy sauce, add salt and stir-fry

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  7.Add rock sugar

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  8.Fry the rock sugar until it melts

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  9.Add boiling water and bring to a boil

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  10.Cover the pot and cook for 35 minutes

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  11.Peel, wash and cut the yam

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  12.Yam in the pot

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  13.Cover the lid and bring to a boil

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  14.Collect juice

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