Health benefits
Pork belly: nourishing yin
Vermicelli: nourishing blood, low in protein
Vinegar: detoxifying
Ingredients
Pork belly ( 5 pieces ) | Fans ( 1 copy ) |
Garlic ( 2 cloves ) | Frozen tofu ( half ) |
Chopped green onion ( a little ) | Salt ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( Half spoon ) |
Vinegar ( Half a spoon ) | Cooking wine ( 1 spoon ) |
How to speculate on fans
1.Prepare the ingredients and soak the vermicelli for 5 minutes in advance
2. Heat the pork belly slices (the fatter ones) in the pan, stir-fry until the oil comes out, add a little cooking wine and stir-fry until fragrant
3. Add chopped green onion and minced garlic, stir-fry until fragrant
4. Add frozen tofu and vermicelli, add a little water and stir-fry evenly
5.Pour in salt, light soy sauce, dark soy sauce, and vinegar and stir-fry evenly
6. Stew three It will be ready in about minutes
7.Place on a plate and sprinkle with chopped green onion
Tips
Friends who like it can also be in it Put some cabbage and adjust the amount of vinegar according to your taste.Stir-fry the fat in the pork belly to make it more fragrant, you can also use ordinary salad oil to fry it
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