Ingredients
Chicken breast ( 150g ) | Salt ( 2 grams ) |
Oil ( Adequate amount ) | Chili powder ( A little ) |
Five-spice powder ( a little ) | |
Cooking wine ( 1 tablespoon ) | Egg white ( The albumen of half an egg ) |
How to make fried chicken tenders
1.Chicken Breast Cut into strips about 5 cm long and 1 cm square
2.Put in allspice powder
3.Put salt to taste
4.Add chili powder
5. Add cooking wine
6. Stir evenly with chopsticks
7.Put in protein and starch
8. Stir evenly with chopsticks again and marinate for 10 minutes
9. Heat the oil pan until it is 40% hot, use chopsticks to add the chicken fillets one by one
10.When When the chicken tenders are floating on the oil surface, remove them
11. Continue to heat the oil pan.When it is 50% hot, add the fried chicken tenders again
12. Fry for about 6-8 Remove it in seconds
13.Drain the oil and serve on a plate
Tips
1.If there is no chicken breast , you can also use other parts of chicken, but it is not as tender as chicken breast
2.The amount of chili powder is added according to personal taste
3.When frying in the oil pan for the first time, it is best to put it in one piece at a time Oil pan
4.The first frying is to cut off the raw material, and the second frying is to make it crispier and more fragrant
5.If you like it, you can dip it in some salt and pepper
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
