Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 200g ) | |
Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
Salt ( a spoonful ) | Soy sauce ( a spoon ) |
| Homemade Shopee MSG ( One spoon ) | Starch ( A little ) |
Egg ( One ) | Flour ( a little ) | Vegetable oil ( appropriate amount ) | Warm water ( half a bowl ) |
Qi yeast ( a little ) |
Fried lotus root How to make slices
1.Angel yeast + warm water + Beat eggs until batter
2. Wrap in plastic wrap and let it sit for 20 minutes until it doubles in size
3. Cut the lotus root into 1 cm thick, without cutting it in the middle, rinse it in clean water
4. Chop pork belly, green onion and ginger, add salt, soy sauce and homemade shrimp peel MSG and stir into For the stuffing, add starch and water and mix well, then pour it into the stuffing and continue mixing evenly.
5.Put the prepared filling between the two lotus roots and pinch them tightly
6. Stuffed lotus root slices and wrapped in batter
7. Brush the pan with oil and fry over slow heat until golden brown on both sides
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8.Plate and serve
Tips
Be sure to slow down when frying, otherwise the meat will be burnt; the batter must wrap the lotus root slices 360 degrees to be delicious
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