Cold crucian carp (oil-free version) Method

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  1.Lively and plump Crucian carp

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  2. I bought three crucian carp, one pound and three taels, called Virgo.The beautiful boss lady has cleaned up her knot.

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  3. Take it home, wash it and then cut it diagonally a few times on the crucian carp, which is convenient Delicious

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  4.Add ginger slices, shallot sections, pepper, cooking wine, and wipe Mix well and marinate for ten minutes.

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  5. Boil the water in the steamer, place the steamer grid, and cover the steamer grid Ginger slices and green onion festival.

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  6. Rinse the marinated crucian carp with water and lay it flat on the steam grid Steam over high heat for eight minutes, do not uncover, and simmer for six minutes.

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  7. Spread the steamed crucian carp flatly on the plate.

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  8. Dice the ginger, dice the garlic, and dice the millet and pepper.

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  9. Chop the ginger, garlic, millet and pepper together.

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  10.Cut the green onion, cut the coriander into small pieces, and dice the onion.

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  11.Put the millet, pepper, ginger and garlic into a bowl, pour Add fresh boiled water.This is done to bring out their fragrance.

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  12.Use a small basin to pour the ginger, garlic, millet and pepper juice into the basin., then add chopped green onions, cilantro knots, steamed fish soy sauce, light soy sauce, mature vinegar, sugar, pepper powder, MSG, add an appropriate amount of salt, stir for two minutes, and stir until the salt, sugar, etc.are fully dissolved.

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  13. Pour the prepared sauce into the fish plate.Sprinkle with spicy millet rings and shredded green onions, and it's delicious.