Tomato How to make beef brisket stewed with vermicelli

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  1.Cut the beef brisket Cut into appropriate size cubes, slice ginger and garlic, and soak vermicelli in hot water until soft

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  2.Hot water Soak the tomatoes, peel them, cut them into chunks, and divide them into two portions

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  3. Heat the pot , pour a little oil, add ginger, garlic, star anise, cinnamon and stir-fry, add the beef brisket and continue to stir-fry until the brisket changes color, add water and simmer for 30 minutes, remove from the pot, take out the beef brisket

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  4. Heat the pot, pour in a little oil, pour in a portion of tomatoes, stir-fry until the juice is released, add an appropriate amount of tomato paste, and continue to stir-fry

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  5.Pour in the beef brisket, add water and bring to a boil over high heat, then simmer over medium heat until the beef brisket becomes soft

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  6. Pour in the second portion of tomatoes and soaked vermicelli, and continue to simmer for 10 minutes.Ready to serve