
Ingredients
Razor clam ( 200g ) | Salt ( Adequate amount ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( appropriate amount ) |
Sugar ( appropriate amount ) | |
Garlic ( 2 cloves ) | Onions ( 1 section ) |
Chicken essence ( appropriate amount ) | Chili pepper ( 1 ) |
Cooking wine (appropriate amount) |
How to make bamboo clams with scallion oil
1. Come and have a taste! 
2.Buy fresh razor clams, soak them in cold water and wash them

3. Blanch it under boiling water for one minute and take it out

4. Control the moisture and put it on a plate

5.Add an appropriate amount of original juice into the pot, add dark soy sauce, light soy sauce, salt, sugar, chicken essence and cooking wine to taste and bring to a boil

6.Pour the soup into the razor clam plate

7.Add onion, ginger and garlic

8.Add chili pepper

9.Pour hot oil on it

10.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
Do not blanch razor clams for too long, which will affect the taste.
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