Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pig's feet ( 1000g ) | Star anise ( two ) |
Chili padi ( 3-5 roots ) | Amomum villosum ( One ) |
Soft white sugar ( appropriate amount ) | Grass Fruit ( Two ) |
Garlic ( Two grains ) | Ginger ( One piece ) |
Onions ( Two root ) | Cooking wine ( appropriate amount ) |
Salt ( Adequate amount ) | Cinnamon (piece) |
White button ( 5 pieces ) | Fragrant leaves ( 3 pieces ) |
Light soy sauce ( appropriate amount ) div> | Dark soy sauce ( Moderate amount ) |
Oil ( appropriate amount ) |
How to make sauce-flavored pig's feet
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1.Blanch pig's feet, wash off the blood foam, and divide into small pieces
2.Prepare the auxiliary ingredients
3.Put oil in the pot and sauté the chives.Ginger, garlic, pepper, star anise, amomum villosum, white cinnamon bark
4.Pour in the pig's feet and fry for a while
5.First pour the cooking wine and stir-fry, then add the light and dark soy sauce
6.Add sugar and stir-fry evenly to coat the pig's feet until it has a slight luster
7.Add warm water just enough to cover the pig's feet, add bay leaves and green onions
8. Bring to a boil over medium heat, then simmer over low heat for 1.5 hours.
9.Put an appropriate amount of salt ten minutes before cooking to reduce the juice
10.Collect the juice and put it on the plate, you're done!
Tips
It is best to add enough water at one time.If you like spicy food, you can add more chili.You can also add potato cubes and chicken feet to stew.
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