Steamed Scallops with Garlic and Prawns with Vermicelli

2024-06-23 16:04:32  Views 2 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Green shrimp ( 10 )
Scallop meat ( 120 Gram )
Fans ( 2 bundles )
Chopped green onion ( 5 ​​grams )
Minced garlic ( 60g )
 Homemade chili sauce ( 2 spoons )
Oil consumption ( 2 spoons )
Cooking wine ( 1.5 spoons )
Steamed fish soy sauce ( 3 spoons )
Vegetable oil ( appropriate amount )

How to make steamed scallops with garlic, vermicelli and shrimp

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    1. Finished product picture.

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    2. Prepare the ingredients, remove the heads of the prawns, remove the shells, wash and set aside.

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    3. Soak the vermicelli in cold water for 20 minutes in advance.

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    4. Cut the prawn from the back, take out the shrimp line, and pat it with a kitchen knife few times.

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    5.Cut green onions and mince garlic.

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    6.Cut the vermicelli into two sections with scissors and spread them on the bottom of the plate.

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    7. Place the open-backed shrimp flat on the surface of the vermicelli, as shown in the picture.

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    8. Then place the scallop meat in the center, as shown in the picture.

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    9. Pour oil into the pot and heat it up, add minced garlic, oyster sauce and chopped pepper , cooking wine, steamed fish with soy sauce, stir-fry over low heat until fragrant.

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    10. Add chopped green onion and mix well.

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    11.Pour the fried minced garlic over the shrimp back and scallop meat superior.

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    12. Boil water in a pot and steam over high heat for about five minutes.

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    13.When the time is up, take out the plate, sprinkle with chopped green onion, and heat the pot again.A tablespoon of oil, while hot, pour on the surface of the chopped green onions.

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    14.Let’s get started.

Tips

If you don’t like spicy food, don’t add the chopped chili sauce.

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