Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Fresh mutton ( 1 plate ) | Pepper ( 10 ) |
Salt ( appropriate amount ) | Grass Fruit ( 2 ) |
Pepper ( a little ) |
How to make your own hand-caught mutton
1.Fresh mutton with bone, alternately fat and lean, on a plate.
2.Wash well and soak in cold water for more than an hour.
Put cold water into the pot and bring to a boil over high heat...
3.Medium fire, Skim off the foam, turn to low heat, and let it bubble...
4.Flip up and down The meat pieces are heated evenly and the meat color remains white.
5. Add pepper, grass fruit and other seasonings.
Note: When cooking mutton in the future,
you don’t need ginger slices, “sheep doesn’t have ginger”.
6.Continue to simmer for one to two hours...
7. A clear bowl of sheep soup, clean soup, add garlic sprouts, a late night snack !
8.It looks good, "I'll bear with it tonight and eat it tomorrow morning."
9. Store the soup separately and keep it fresh in the refrigerator at 0℃.
10. Remove the mutton and put it in a large bowl separately.
11. After taking a sniff, there was no odor at all.
Close the plate and put it in the refrigerator to keep it fresh at 0℃!
12.The next day’s breakfast started with a finger food...
13.Crystal sea salt, pepper - salt and pepper to mix,
Benefits of keeping bones , easy to grab!
Catch mutton with your hands and start a well-off life~_~
Tips
Simple seasoning to keep it delicious!
Clean work throughout the process, drink mutton soup, and eat delicious food!
Unexpectedly, the first time I did hand grabbing, there was no failure!
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