Gold How to make crispy shrimps

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  1.Wash the shrimps, Remove shrimp threads, remove heads, peel off the skin, marinate with cooking wine and salt for 10 minutes; dice peas and carrots; cut onions, ginger, and garlic with a knife and set aside.

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  2.The golden rice cake is ready for use.I used rice crispy rice, which was crispy and delicious.

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  3. Break the rice cake into small pieces that are easy to eat and spread them on the bottom of the plate.

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  4.After the water boils, wash the peas and diced carrots, blanch them, remove, drain and let cool spare.

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  5. Heat the oil pan, add onion, ginger and garlic and sauté until fragrant, then add shrimp paste scattered.

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  6. Stir-fry the shrimp until it changes color, push it to the side, and add an appropriate amount of tomato sauce.

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  7. Stir-fry evenly so that each shrimp is coated with tomato sauce.

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  8. Add the blanched diced vegetables and stir-fry, then pour in appropriate amount of warm water.

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  9. Turn to low heat.

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  10.Add salt and water starch.

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  11. Stir well.

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  12. Pour the shrimp on the rice cooker.