Steamed shrimp with garlic vermicelli

2024-06-23 16:05:26  Views 2 Comments 0

Ingredients

Green shrimp ( 8 )
Longkou fans ( 1 bundle )
Onions ( 1 handful )
Garlic ( 1.5 heads )
Fuel consumption ( 1 scoop )
Cooking wine ( 1 spoon )
Chili pepper ( 1 spoon )
Steamed fish soy sauce ( 2 spoons )
Vegetable oil ( Appropriate amount )

Steamed shrimp with garlic vermicelli Recipe

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    1. Finished picture.

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    2. Soak the vermicelli in cold water for 20 minutes in advance.

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    3.Wash the fresh shrimps, cut off the whiskers and feet, cut them from the back and take them out Remove the shrimp threads and pat them lightly with a kitchen knife.

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    4. Cut the vermicelli into two sections with scissors and spread them on the bottom of the plate.

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    5.Open back shrimp and spread it flat on the surface of the vermicelli.

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    6.Cut green onions and mince garlic.

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    7. Pour oil into the pot and heat it up, add minced garlic, consume oil and chop pepper , cooking wine, steamed fish with soy sauce, stir-fry over low heat until fragrant.

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    8.Add in chopped green onion and stir well.

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    9. Spoon the fried garlic on the back and sides of the shrimp On the head.

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    10. Boil water in a pot and steam over high heat for 5 minutes.

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    11. When the time is up, take out the shrimp plate and sprinkle with chopped green onion, and heat another tablespoon in the pot oil, pour it on the surface of the chopped green onions while it's still hot.

Tips

It consumes less oil.The steamed fish with soy sauce gives me a salty taste, so there is no need to add any salt.

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