Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Honey: detoxify
Ingredients
Chicken legs ( 2 pieces ) | Onion and ginger ( a little ) |
Cooking wine ( a little ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Honey ( 10g ) |
Five-spice powder ( a little ) | Sesame oil ( a small spoonful ) |
Salt ( a little ) | Oyster sauce ( 2 spoons ) |
How to make Teriyaki Chicken
1. Debone the large chicken legs and season with onion, ginger, five-spice powder, salt, allspice powder, sesame oil and honey for more than 2 hours
2.Put a little oil in the pot, put the delicious chicken legs into the pot and fry them
3. Cut the fried chicken legs into small pieces and return to the pot, then pour in the prepared ingredients: cooking wine, raw and old food Pour in soy sauce, sesame oil and oyster sauce together
4.Thicken the soup and it’s OK p>
5.Out
6.If you are making teriyaki chicken chop rice, you can leave more soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
