Health benefits
Cooking wine: low protein
Ingredients
Front leg meat ( 8 taels ) | Lee Kum Kee Barbecued Pork Sauce ( 2 taels spoon ) |
Dark soy sauce ( ) | Light soy sauce ( ) |
Cooking wine ( ) | Minced garlic ( ) |
Honey ( ) |
How to make honey barbecued pork
1. Poke some small holes in the front leg meat with a fork and put it in Mix cooking wine, dark soy sauce, light soy sauce, minced garlic, and barbecued pork sauce and marinate it in the refrigerator for a day.I marinated it for more than 36 hours because I didn’t have time to do it!
2.Put the meat on the roasting fork and turn on the rotating function.
3. Add some cooking oil to the marinated meat juice, and brush the meat several times to marinate the meat.of juice and honey, bake at 220 degrees for about an hour.
4. Roast for an hour, and the juice and honey are just finished.Turn off the heat!
5. Remove after cooling and place on a plate.
6.Cut into thin slices and place on a plate.You're done.
Tips
An oven that can be grilled and basted at the same time is more convenient than an oven.At least it is professional when it comes to barbecue!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
