
Health benefits
Cucumber: detoxification
Pork belly: Nourishing yin
Peanut oil: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Cucumber ( 1 ) | Pork belly (Moderate amount) |
Peanut oil ( appropriate amount ) | Cornstarch ( 1 teaspoon ) |
Light soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Clean water ( appropriate amount ) | Salt ( a little ) |
How to make fried cucumber and meat

1. Peel the cucumber and cut it into cubes with a diagonal knife, and cut the pork belly into thin slices

2. Add cornstarch and raw flour to the meat slices Smoke, mix well and marinate for fifteen minutes

3. Add light soy sauce, oyster sauce and water to a small bowl Mix thoroughly

4. Heat the pan with cold oil, pour in the pork belly and fry over low heat until cooked

5.Turn over and fry until brown

6.Pour in the cucumber

7.Add the seasonings and stir-fry over medium heat quickly for half a minute

8.Turn off the heat and tune in Add a little salt and stir-fry evenly

9. Take it out of the pot and serve in a bowl.
Tips
Don't fry cucumbers for too long, so the fried cucumbers will be crispier.
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