Ingredients
Sixty Years Old ( 一pound ) | Xiangha mushroom sauce ( appropriate amount ) |
Light soy sauce ( Two teaspoons ) | Oyster sauce ( One teaspoon ) |
Sugar ( a spoonful ) | Cooking wine (one spoonful) |
Starch ( one spoon ) | Oil ( appropriate amount ) |
Green onions ( appropriate amount ) | Scallions ( appropriate amount ) |
Garlic (appropriate amount) | Ginger (appropriate amount) |
How to make stir-fried scallops with mushroom sauce
1.After buying the flower beetles and washing them, put salt in the water and let them spit out sand.Change the water frequently and add salt after changing the water.
2. Prepare the ingredients.
3. Put the sixty-year-old beetles that have spit out sediment into boiling water and cook.
4.Cook until they are all open, it is done.
5. Take it out and rinse the float with water.
6. Add garlic, ginger and shiitake mushroom sauce and sauté.
7.Put in sixty, large and small onions.
8. Add cooking wine, oyster sauce, light soy sauce and sugar.
9. Stir well.
10.Pour in starch water to thicken.Stir-fry for another minute or two.
11. Let’s eat.
Tips
When the scallops are cooked, some of the shells and flesh will separate.Just pick out the separated shells.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
