Ingredients
Premium Ostrich Steak ( 250g ) | Okra ( 3 strips ) |
Homemade vinegared carrots ( 4 slices ) | Homemade orange peel strips ( Appropriate amount ) |
Sugar rice oil ( 3 spoons ) | Rosemary ( appropriate amount ) |
Coriander ( Moderate amount ) | Coarse black pepper ( Adequate amount ) |
| Pan sichuan peppercorns (appropriate amount) | Butter ( Appropriate amount ) |
Sea salt ( Appropriate amount ) | Yellow mustard ( appropriate amount ) |
High concentration liquor (appropriate amount) | Black pepper beef gravy for takeaway ( appropriate amount ) |
How to make ostrich steak
1.Just add a little rosemary, coriander, black peppercorns, and Sichuan peppercorns to season the ostrich steak noodles;
2. Boil the okra for one minute, then cut it and set aside;
3.Fry the ostrich steak until it is done, depending on personal preference.Fry only once.Do not fry the steak over and over again, as this will affect the meat quality and taste.
4. Cut into pieces and serve on a plate.Add a little sea salt, crushed black pepper and yellow mustard to the side of the plate and eat!
5. Pour on the boiled beef juice.You can choose the flavor of the beef juice.I used it this time.Black pepper flavor!
Tips
The ostrich steak needs to be cooled down before cutting, otherwise it will bleed and affect your appetite!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
