Large plate chicken How to make

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  1. Cut the chicken into pieces and soak in water for one hour.Use, change the water 1-2 times in the middle, boil white water in a pot, blanch the chicken, remove the blood color, remove and drain the water and set aside.
  Pour hot oil into the pot, add onions, ginger, garlic, dried chili peppers, and chili sauce and saute until fragrant.Pour in the chicken and stir-fry evenly.Add a small amount of water to cover the chicken, and simmer over medium heat for 10-15 minutes.

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  2. Cut potatoes into cubes.Fry the carrots and potatoes in oil in advance until they are medium cooked, so that they will be more flavorful later.Stew the chicken for about 10-15 minutes.Put the potatoes, carrots and onions into the pot and simmer for about 10-15 minutes.If the water is dry, add a little more, but not more.

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  3. Cut the carrots into cubes.Fry the carrots and potatoes in oil in advance until they are medium cooked, so that they will be more flavorful later.Stew the chicken for about 10-15 minutes.Add the potatoes, carrots, and onions to the pot and simmer for about 10-15 minutes.If the water is dry, add a little more, but not too much

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  4. Cut the onion into cubes.Fry the carrots and potatoes in oil in advance until they are medium cooked, so that they will be more flavorful later.Stew the chicken for about 10-15 minutes.Add the potatoes, carrots and onions to the pot and simmer for about 10-15 minutes.If the water is dry, add a little more, but not too much

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  5. Cut the pepper into cubes.When it's almost cooked, add green and red peppers and cook for two to three minutes before enjoying the delicious taste.

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  6. Cut onion, ginger and garlic into sections and set aside.

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  7.Condiment list

• 8.Place the cooked noodles on the bottom of the plate and top with a large plate of chicken