Health benefits
Pork tenderloin: nourishing yin
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Pork tenderloin ( piece ) | Flour/starch ( half and half ) |
Onion and ginger (Half) | Pepper ( 5 grams ) |
Cooking wine ( 1 tablespoon ) | Light soy sauce ( Half tablespoon ) |
How to make sweet and sour pork ribs
1.After cutting into strips, add shredded onions and ginger, cooking wine, pepper, and light soy sauce, until a little sticky.Wake up for about 10 minutes.
2.Half starch, half flour, add an egg and mix thoroughly, then add in small amounts in batches Mix cold water into a smooth paste.
3. Heat the oil until it is 70% hot, and place the meat strips into the paste.Pour into the oil pan, stir once it's set, turn over, and fry until golden brown.
4.Put in a little oil, two tablespoons of tomato paste, and one tablespoon of white vinegar.Add a tablespoon of sugar, stir-fry until it changes color, add the fried meat strips, stir well and take out the pan.
5.Easy to stick to the plate when out of the pot
Tips
The fried ribs are very absorbent.The sauce must be enough, or add a little water to thicken it.
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