Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Pipi shrimp ( 500g ) | Salt ( appropriate amount ) |
Zanthoxylum bungeanum ( A small handful ) | Small tomato ( One ) |
Light soy sauce ( appropriate amount ) | |
Sichuan pepper oil ( appropriate amount ) |
A group of dragons playing with pearls (steamed How to make Pipi Shrimp
1.Put the fresh Pippi shrimps in clean water into clean water first.
2.Put an appropriate amount of water in the steamer and add the shrimps Place it on the wall and sprinkle an appropriate amount of salt and pepper evenly on the shrimp.Then steam it for about 10 minutes and it's done.At this time, the room was filled with fragrance.
3.As shown in the picture, place the Pipi shrimps on the plate In the middle, place half a small tomato, and note that the heads of the top Pipi shrimps should be bent upward toward the direction of the small tomatoes.
4.Add dipping sauce according to your own taste.The traditional dipping sauce is "vinegar and ginger", but I paired it with "vinegar, light soy sauce and peppercorn oil".
Done! A delicious and healthy seafood feast is ready.
Tips
1.In order to ensure that the nutrients of Pipi shrimp are not lost to the greatest extent, I use the steaming method instead of boiling.
2.It is best to put some chopped ginger in the dipping sauce, because the shrimps are cold in nature, and adding some hot ginger can neutralize the coolness of the shrimps, making them healthier.
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