Ingredients
Prawns ( 15 ) | Garlic ( 8 grains ) |
Bread Bran ( 150g ) | Cooking wine ( 10ml ) |
Salt ( 5 grams ) | Edible oil (appropriate amount) |
Starch (appropriate amount) | White pepper Pink ( a little ) |
How to cook fried shrimps in typhoon shelter
1.Prawn washing Cleanly cut off the shrimp whiskers and pick the sand line.Marinate with cooking wine, pepper, and ginger for about 15 minutes.
2.Use a food processor to grind the garlic into minced garlic.
3.Put oil in the pot, the amount of oil should be slightly wider, and the oil temperature should be 6 or 70% hot When the time comes, pat the shrimps with a thin layer of starch, fry them over low heat until they change color, then take them out.
4. Add the oil to 80% or 90% heat again, return the shrimp to the pot and fry again before draining Drain the oil and set aside.
5. The fried shrimps are golden and crispy, and you can’t wait to try them.
6. Leave a little base oil in the pot, add minced garlic and stir-fry until fragrant.
7. Pour in bread crumbs and fry until golden brown.
8. Pour in the fried shrimp, season with salt and serve.
9. Golden, crispy, finger-licking fried shrimp from the typhoon shelter, the shrimp skin is also replenishing What about calcium, haha.
Tips
1.Stir-fry the garlic until it turns slightly yellow before adding bread crumbs.It is better to use bread crumbs with large yellow particles.
2.The fried bread crumbs are also very fragrant and delicious, so the amount can be slightly larger.
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