Health benefits
Crucian carp: strengthens the spleen
Ingredients
crucian carp (two) | Steamed fish with soy sauce (appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Shredded green onions (appropriate amount ) | Chili shreds ( appropriate amount ) |
How to make steamed crucian carp
1.Live fish Two pieces
2.Remove scales, viscera, gills, wash, especially the black membrane in the belly , put cooking wine, salt, and apply it all over the body
3. Boil the water in the pot, add the fish, Prepare another bowl, put the steamed fish in soy sauce, and put it in the pot together.This fish pot is small, so use a basin
4.In about fifteen minutes, you can take it out of the pot, or you can pierce it with chopsticks.If it can be pierced to the bottom, it is done.Take it out and put it on a plate
5.Pour in steamed fish soy sauce, shredded green onion, shredded chili pepper, and finally pour hot oil,
Tips
The fish must be washed and scraped to avoid being fishy Not delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
