How to make fried meat with parsley

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  1.Prepare a piece of pork belly and clean it.Add an appropriate amount of cold water to the pot.Put the pork belly into the pot and heat it.Wash off the blood and skim off the foam.Cook for about half an hour, take it out and clean it.

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  2.Pick and wash the celery.

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  3. Cut the celery into sections with a diagonal knife and store the celery stems and leaves separately.

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  4. Prepare the auxiliary ingredients, slice the green onion, shred the ginger, and cut the dried chili into sections.

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  5.After cleaning the pork belly, cut it into shreds.

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  6. Pour an appropriate amount of cooking oil into the pot, heat it over low heat until it is 60% hot, and then add Pour the meat into the pot and stir-fry.

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  7. Stir out the oil, then add onions, ginger and pepper and stir-fry.

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  8. After frying until fragrant, add Pixian bean paste and stir-fry until red oil is produced, then add raw Continue to stir-fry.

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  9.Pour the celery stems into the pot and stir-fry.

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  10. After stir-frying for a minute or two, pour the celery leaves into the pot and add Add salt, MSG and chicken essence and stir-fry for about two minutes.

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  11.Finished product