How to make stir-fried pork

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  1.Frozen meat for two Slicing it for three hours was purely for the sake of cutting it and had no other purpose.

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  2.Put the sliced ​​meat into a clean pressure cooker and stir-fry.

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  3. Stir-fry until the meat changes color.

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  4. Add salt, cooking wine, allspice powder, ginger powder and dark soy sauce.

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  5. Pour boiling water into the meat after coloring, not too much water, the pressure cooker saves time and does not waste water.

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  6. Cover the lid, put on the valve, and wait for 8-10 minutes after the valve is turned up and set to medium heat., less than 8 minutes, the fat is too hard, more than 10 minutes, the meat will not be shaped.Turn off the heat, wait until the air valve deflates, then open the lid and remove from the pot.(If there is too much soup after opening the lid, simmer over high heat for another two minutes to reduce the juice)