Fried pork with celery

2024-06-23 16:21:45  Views 2 Comments 0

Health benefits

Celery: heat-clearing

Ingredients

Celery ( 500g )
Lean meat ( 100g )
Garlic ( 5g )
Salt ( 3g )
Starch ( 1 spoon )
Oil ( 15g )
Light soy sauce ( 10g )

How to make fried meat with celery

  • Illustration of how to make fried meat with celery 1

    1. Prepare all the materials, wash the celery and cut it into small strips, garlic Chop the lean meat into thin slices and marinate it with oil, starch and light soy sauce for 15 minutes

  • Celery fried meat Practice illustration 2

    2.Heat the oil in the pan

  • Illustration of how to stir-fry celery and meat 3

    3.Put in the marinated meat slices

  • Illustration of how to make fried meat with celery 4

    4. Cook the meat slices quickly

  • Illustration of how to make fried meat with celery 5

    5. Smoothly cook the meat slices, remove them and set aside

  • How to stir-fry meat with celery Illustration 6

    6.Leave oil in the pot, add minced garlic and sauté until fragrant

  • Illustration of how to cook celery and fried meat 7

    7. After the garlic is fragrant, pour in Celery

  • Illustration of how to make fried meat with celery 8

    8.Quickly stir-fry celery

  • Illustration of how to make fried meat with celery 9

    9. Stir-fry the celery and add an appropriate amount of salt to taste after it changes color

  • Illustration of how to make fried meat with celery 10

    10. Stir-fry the celery evenly

  • Illustration of how to stir-fry celery with meat 11

    11.Pour in the spare Sliced ​​meat

  • Illustration of how to make fried pork with celery 12

    12.Stir fry evenly

  • Illustration of how to make fried meat with celery 13

    13.Put in an appropriate amount of light soy sauce for freshness

  • Illustration of how to make fried meat with celery 14

    14.Stir fry evenly

  • Illustration of how to cook celery and fried meat 15

    15.Out of the pot

  • Tips


    It seems to be the simplest home-cooked dish, but there are several tips.One: Fry quickly over high heat, the texture is very crispy.Second: Add salt when it is almost cooked.This will prevent the celery from discoloring and will make it taste better.Third: Cook the vinegar along the side of the pot to fully release the aroma of the vinegar.Don't throw away celery leaves.Try to eat them in pancakes or cold dishes.

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