
Health benefits
Celery: heat-clearing
Ingredients
Celery ( 500g ) | Lean meat ( 100g ) |
Garlic ( 5g ) | Salt ( 3g ) |
Starch ( 1 spoon ) | Oil ( 15g ) |
Light soy sauce ( 10g ) |
How to make fried meat with celery

1. Prepare all the materials, wash the celery and cut it into small strips, garlic Chop the lean meat into thin slices and marinate it with oil, starch and light soy sauce for 15 minutes

2.Heat the oil in the pan

3.Put in the marinated meat slices

4. Cook the meat slices quickly

5. Smoothly cook the meat slices, remove them and set aside

6.Leave oil in the pot, add minced garlic and sauté until fragrant

7. After the garlic is fragrant, pour in Celery

8.Quickly stir-fry celery

9. Stir-fry the celery and add an appropriate amount of salt to taste after it changes color

10. Stir-fry the celery evenly

11.Pour in the spare Sliced meat

12.Stir fry evenly

13.Put in an appropriate amount of light soy sauce for freshness

14.Stir fry evenly

15.Out of the pot
Tips
It seems to be the simplest home-cooked dish, but there are several tips.One: Fry quickly over high heat, the texture is very crispy.Second: Add salt when it is almost cooked.This will prevent the celery from discoloring and will make it taste better.Third: Cook the vinegar along the side of the pot to fully release the aroma of the vinegar.Don't throw away celery leaves.Try to eat them in pancakes or cold dishes.
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