How to make fried pork with Hangzhou pepper

• 1. Wash the pork belly, pour cold water into the pot and heat it, then put the pork belly into the pot.
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  2. Prepare about 150g of peppers and clean them.

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  3. Remove the pepper stalks, cut the pepper in half, and cut into diamond-shaped segments.

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  4. Prepare the auxiliary ingredients, slice the green onion, shred the ginger, and cut the dried chili into sections.

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  5. Boil the pork belly for half an hour, take it out, clean it, and cut the pork belly into thin slices.

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  6. Pour an appropriate amount of cooking oil into the pot and heat the oil until it is 60% hot When the time comes, add the pork belly and stir-fry.

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  7. Stir-fry the pork belly for about three minutes, stir out the oil, then add green onions, Stir-fry ginger and dried chili pepper.

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  8. After frying until fragrant, add a spoonful of Pixian bean paste and stir-fry until red oil is produced, then Add a small amount of dark soy sauce and continue stir-frying.

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  9. Stir-fry for about a minute, add the pepper, turn to medium heat and continue to stir-fry.

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  10. Then add salt, monosodium glutamate and chicken essence to season, and continue to stir-fry for about three minutes.That’s it.

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  11.Finished product picture