Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Corn kernels ( appropriate amount ) | Chicken breast ( 750g ) |
Potato starch ( 90g ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Salt ( 10g ) |
Light soy sauce ( 1 tsp ) | Oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Fuel consumption ( 1 teaspoon ) |
Decorating bag ( 1 piece ) | Tin foil ( Several ) |
How to make chicken corn sausage
1.Preparation materials
2. Remove the fascia from the chicken breast and cut into small pieces.Marinate with salt, onion and ginger.Make it for about 20 minutes
3. Add the marinated chicken breast and starch and pour it into the meat grinder.The more delicate the beating, the better.
4. After the chicken is pureed, add corn particles and stir for about a minute (the corn particles are too small If it is large, it will fall apart easily when rolled up).
5. Scoop out the chicken puree, add a little oil, soy sauce, salt, and move it in one direction Stir vigorously, then add oil in portions, stir again, as shown in the picture, and it's ready.
6. Prepare a piping bag, fill it with chicken puree, and decorate the bag according to your favorite thickness Cut a slit in the front end.
7. Cut the tin foil, add chicken paste, roll it up, and roll it up in opposite directions., roll tightly and set (before rolling, you can pinch both ends and press toward the middle to make the meat firmer)
8.Roll it into the shape you like
9. Boil water , put in the chicken rolls and steam for about 20 minutes (increase or decrease the time appropriately according to the thickness and length)
10.Let it cool, then tear off the tin foil and it’s very elastic.
11.The kids love it and the taste is great
Tips
1.The more delicate the chicken puree is, the better it will be.The better the finished product tastes.
2.Add oil and stir in one direction.Add small amounts and times and stir vigorously.This is the key to whether the sausage is springy
3.Once cool, you can freeze it and store it, and then tear it when eating.Drop the tin foil.
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