
Ingredients
Pipi shrimp ( 20-30 ) | Vegetable oil ( appropriate amount ) |
Onion root ( appropriate amount ) | Ginger ( small half ) |
Garlic ( 2 pieces ) | Chili pepper ( 1 ) |
Salt and pepper ( appropriate amount ) |
How to make Salt and Pepper Shrimp

1.First wash the Pipi shrimps and cut off the excess heads and tails.If you like to eat them, you can keep them.I cut them off.

2.After washing the Pipi shrimp, this is what it looks like.

3. Prepare onions, ginger and garlic.

4. Pour oil into the pot, first fry the shrimps until golden and drain them out.

5. Pour out the oil used to fry the shrimps in the pot and add them to the bottom Pour in the oil, onions, ginger and garlic, add the shrimps and stir-fry.Add salt and pepper and stir-fry.Then serve and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






