Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Yellow croaker ( 1 ) | Peanut oil ( appropriate amount ) |
Onions ( 1 section ) | Ginger ( 1 piece ) |
Garlic ( 5 cloves ) | Light soy sauce (appropriate amount) |
How to prepare braised yellow croaker during the Lantern Festival on the 15th day of the first lunar month
1.Buy back two yellow croakers, scrape the fish scales together, disembowel them and clean them.
2.Put it in the floor basket to control water.
3.It is best if there is no moisture at all.
4. Make a few cuts on both sides of the fish body.
5. Heat oil and fry in pan.
6. Fry until golden brown on both sides.
7. Take it out and control the oil.
8. Chop the onion, ginger and garlic and set aside.
9. Pour out the frying oil, leaving a little oil to fry the shallots and ginger.garlic.
10. Pour in an appropriate amount of light soy sauce, add a piece of fish, and add an appropriate amount Bring water to a boil over high heat and cook over medium heat for 20 minutes.
11. Scoop out the cooked fish and put it on the plate, add the soup Take out the onion, ginger and garlic, leave the soup to thicken it, and pour it over the fish body.
12.Finished Picture
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