How to make pan-fried chicken skewers with colored pepper

• 1.Chicken breast, colored pepper, black pepper, light soy sauce, oil, white sugar, green onion and ginger
  
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  2.
  Wash the chicken breasts, cut into pieces and cut the onion and ginger into pieces
  

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  3.
  Add cooking wine, light soy sauce, white sugar, oil, ginger and green onion to the chicken breast and stir well
  

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  4.Put it in the refrigerator to marinate for 1 hour



5.Green, red and yellow peppers cut into cubes

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  6.
  After the chicken breast is marinated, prepare bamboo skewers, chicken breast and colorful peppers and skewer them in sequence
  

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  7.Sprinkle a little black pepper after skewering
  

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  8.
  Brush the pan with oil and fry the chicken breast until both sides are slightly browned and the vegetables are cooked through.Available
  

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  9.Finished Picture

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  10.Open your mouth~