Fried shrimp skin with green pepper

2024-06-23 16:27:33  Views 1 Comments 0

Health benefits

Shopee: Protect liver, enhance immunity, delay aging
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Shopee ( a small bowl )
Green pepper ( 2 roots )
Oil ( appropriate amount )
Salt ( Appropriate amount )
cooking wine ( appropriate amount )
Onions (appropriate amount)
Ginger ( Moderate amount )
Chili noodles (appropriate amount)

How to make fried shrimps with green peppers

  • How to make fried shrimps with green peppers Illustration 1

    1.Prepare a small bowl of dried shrimps, two green peppers, green onion and ginger, and one small red pepper

  • Fried dried shrimps with green peppers Practice illustration 2

    2.Soak dried shrimps in cold water for 10 minutes

  • Illustration of how to stir-fry dried shrimps with green pepper 3

    3. Remove and squeeze out the water

  • Illustration of how to make fried shrimp skin with green pepper 4

    4. Dice green pepper, mince green onion and ginger, mince small red pepper

  • Illustration of how to make fried shrimp skin with green pepper 5

    5.Pour oil into the pot, add onion and ginger and saute until fragrant

  • Illustration of how to make fried shrimp skin with green pepper 6

    6.Add small red pepper and diced green pepper and stir-fry evenly

  •  Illustration of how to make fried shrimp skin with green pepper 7

    7.Add dried shrimps and stir-fry

  • Illustration of how to stir-fry dried shrimps with green pepper 8

    8.Add a small amount of cooking wine

  • Illustration of how to stir-fry shrimp skin with green pepper 9

    9.Add appropriate amount of chili noodles and salt

  • Illustration of how to make fried shrimp skin with green pepper 10

    10.Stir fry until the shrimp skin is cooked, remove from the pan and serve on a plate

Tips

Shopee itself may bring sand with it.When soaking it in water and fishing it out, be careful not to fish out the sand that has sunk to the bottom.
Don’t squeeze out too much water, as it will affect the taste
Be sure to taste the saltiness before adding salt.The shrimp skin I used has a little salty taste, so I added less salt
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