Ingredients
Pork belly with skin ( 200g ) | Fresh winter bamboo shoots ( 220g ) |
Sauerkraut ( 100g ) | Salt ( appropriate amount ) |
Dark soy sauce ( a little ) | Light soy sauce (appropriate amount) |
Onions ( appropriate amount ) | Ginger ( A little ) |
Oyster sauce ( A little ) | Dried red chili pepper ( 2 pcs ) |
Garlic segments with leaves ( 2 pcs ) |
How to stir-fry pork belly with winter bamboo shoots and sauerkraut
1.Prepare materials
2.Wash the pork belly, add water and cook over low heat for 40 minutes, then slice into pieces and set aside
3. Slice the fresh winter bamboo shoots into slices, boil them in a pot with water for 10 minutes to remove the bitterness, cool and set aside.
4. Cut the garlic into sections with a diagonal knife, cut the garlic leaves crosswise, and shred the ginger., mince red dried chilies, mince green onions
5. Heat oil in a pot and add dried chili peppers Stir-fry with sauerkraut for one minute and set aside.
6. Heat oil in a pot and put in Slice the pork belly and fry over low heat for 3 minutes
7.Pour in winter bamboo shoots, garlic segments and ginger Stir-fry the shredded pork belly and pork belly together for one minute, then add an appropriate amount of salt, light soy sauce, 2 drops of dark soy sauce, and an appropriate amount of oyster sauce and continue to stir-fry for another minute.
8.Pour the stir-fried sauerkraut into the pot and continue to stir-fry for one minute.Add garlic leaves and stir-fry for a few times before serving.
9. Take out the pot.
Tips
The pork belly is cooked, so the heat should be low when frying, otherwise it will not stick to the pan easily.
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