Health benefits
Zanthoxylum bungeanum: Dehumidification
Star anise: Regulate qi, relieve pain, dispel cold
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Grass carp/piece ( About 2 pounds ) | Gayu ( About 3 pounds ) |
Your favorite dishes ( Any ) | Onions ( 1 root ) |
Ginger ( 10 pieces ) | Garlic ( 10 cloves ) |
Chili ( 6 ) | Salt ( Adequate amount ) |
| Panthoxylum bungeanum (About 60 grains ) | Star anise ( About 5 ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) | Sugar (appropriate amount) | Beer ( Two cans or one bottle ) |
Cilantro ( Depending on your mood ) |
How to cook fish stew at home
1. Prepare auxiliary materials (sugar , onions, ginger, garlic, pepper, star anise, soy sauce, oyster sauce, salt)
2.Pump Fishing line (you can gently pat the fish body while drawing, so that the fishing line will not break easily)
3.Both sides must be smoked
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6.…
7.Pour in oil, add sugar when the oil is warm
8.…
9.…
10.Fry the fish (both sides)
11.…
12.Put onions, ginger, garlic, pepper, star anise, and soy sauce
14.Pour the beer and stir evenly, add oyster sauce, salt and MSG
15.…
16.…
17.Add fish and vinegar
18.…
19. Spread some dried chili peppers and green onions on top and cook for 15 minutes About 20 minutes, add your favorite vegetables, cook for another 5 minutes (20 minutes in total), sprinkle some coriander at the end and it’s ok.
20.Finished product (although the picture is ordinary, it is delicious)
21.Let’s have some wine and cold dishes and make an appointment
22. You study slowly, I will eat first.(delicious)
5.After drawing the fish line, cut it into three sections and wash it again
13.…
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