[Lantern Festival on the 15th day of the first lunar month] How to steam razor clams with garlic vermicelli

• 

  1. Fans should drink cold water 20 minutes in advance Soak until soft.

• 

  2. Soak razor clams in water and salt at least half a day in advance Let it spit out sand (you can change the water 3-4 times until there is no sand or soil in the water), and then rinse it clean.

• 

  3. Chop the garlic into puree and chop the green onion.Cut the red pepper into fine pieces.In another small bowl, add steamed fish drum oil, oyster sauce, sugar and 1 gram of salt to make a juice.Set aside.

• 

  4. Add water to the pot and bring to a boil over high heat.Enter razor clams.

• 

  5. Boil for about 2 minutes, separate the shells and remove out.

• 

  6.Cut off the meatless side of the shell, Tear off a ring of brown webbing on the edge and place on a plate (check to see if the sand in the sandbag near the seam of the two shells is clean of sand.If you find there is still black, squeeze it out and clean it).

• 

  7.Put on the soaked vermicelli.

• 

  8.Put 1 tablespoon of oil in the pot.

• 

  9. Heat the oil to 30% and heat the minced garlic over low heat Fry until fragrant.

• 

  10.Pour in the prepared sauce.

• 

  11.Bring to boil.

• 

  12.Poured over the vermicelli and razor clams.

• 

  13. Boil water in a pot.

• 

  14. After the water boils, add the razor clams and steam over high heat.About 5-6 minutes.

• 

  15. Take out and sprinkle with red peppercorns and chopped green onion..

• 

  16.Put 1 spoon of oil in the pot and heat it over high heat piping hot.

• 

  17.Pour over the red peppercorns and chopped green onions.

• 

  18.Serve hot! Delicious food is irresistible, have you learned it?