Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 10 pcs ) | Flour ( 100g ) |
Bread crumbs ( 60g ) | Eggs ( 1 ) | Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( 3g ) |
Sugar ( Half spoon ) | Black pepper ( half spoon ) |
Five-spice ginger ( 5 pieces ) |
How to make crispy chicken wings
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1.Wash the chicken wings and set aside
2.Chicken Wing Cut Flowers Stir it with a knife and add the ginger.
3.Add cooking wine, sugar, light soy sauce, oyster sauce, black pepper, and allspice in sequence Marinate for 10 minutes and set aside.
4. Prepare flour, eggs, and bread crumbs for later use.
5. Coat the chicken wings with flour first.
6. Take out the flour and add egg liquid.
7. Remove the chicken wings from the egg liquid and coat with bread crumbs.
8. Dip the chicken wings in bread crumbs and set aside.
9. Heat the oil pan to 60% heat and put the chicken wings into the pan for 6-8 minutes Fry over medium-low heat until browned and take out.
10. Heat the oil pan to boiling, pour 8 mature chicken wings into the oil again, color and fry Remove from the pan when browned.
11.After absorbing the oil with oil-absorbing paper, you can enjoy your food.
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